Grape Pasta Salad
"A unique, country-style pasta salad chock full of ham, fresh broccoli, juicy grapes, and tangy red onion, all tossed in creamy coleslaw dressing. Since I love cheese in my salads, I often add cubes of Muenster or Colby-Jack as well. Recipe courtesy of Tia Crosson and Taste of Home Magazine."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
14
ingredients
- 1 (16 ounce) package spiral shaped pasta
- 1 1⁄2 cups red seedless grapes, halved
- 1 1⁄2 cups fresh broccoli florets
- 1 1⁄3 cups cubed cooked ham (cut into 1/2 inch pieces)
- 1 (8 ounce) can sliced ripe olives, drained
- 1 medium red onion, sliced
- 1 (16 ounce) jar coleslaw dressing (I use Marzetti's)
directions
- Cook pasta to al dente according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives, and onion.
- Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate the pasta salad for at least 2 hours before serving.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
