Smashed Peas With Mint Butter

"This is a Gourmet Magazine recipe which is a variation on "mushy peas", a beloved British street food. Posted for ZWT 8."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by loof751 photo by loof751
Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cook peas with water and 1/2 teaspoons salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.
  • While peas cook, stir together butter, mint, parsley, pepper and remaining 3/4 teaspoons salt until combined well.
  • Pulse peas (with cooking water) in 2 batches in a food processor until coarsely pureed, transferring to a large bowl. Stir in herb butter until melted.

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Reviews

  1. Terrific! Simple to make and delicious - the mint butter really makes this. Thanks for sharing a great recipe! Made for ZWT8, Chefs gone WILD!
     
  2. Yum, this was a great mushy pea variation! The mint butter was just a fabulous touch - really added an extra boost of flavor. Thanks for sharing! ZWT8
     
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