Pork Teko Teko

"A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
40mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Preheat broiler. Stick a skewer down center of pork fillets from thick end Season with salt and pepper and wrap with strips of bacon.
  • Brush with oil and broil about 8 minutes each side.
  • To serve, slide from skewer and slice into medallions.
  • Serve in sauce garnish with lemon and parsley
  • MUSHROOM SAUCE:

  • Melt butter in saucepan over low heat. Add onion and cook until tender Add mushroom stems and continue to cook.
  • Mix in arrowroot and then white wine, hot water, and meat concentrate Bring to a boil.
  • Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.

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Reviews

  1. Delicious!! I love bacon and lemon but wasn't sure about the 2 of them together now I can say I love them together. Served it with angel hair pasta, green beans and garlic bread. The sauce is fantastic!! Thanks for sharing the recipe. Made for ZWT8.
     
  2. loved this the bacon really bumped up the pork , i get pork tenders from hyvee that are already tenderized and are just right for me. the sauce is great with the arrowroot is gluten free and doesnt get in the way of the mushrooms love this dish
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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