Teisen Cnau Cyll Gwent (Gwent Hazelnut Sandwich)
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 5 ounces self raising flour
- 4 ounces caster sugar
- 4 ounces butter, soft
- 3 eggs
- 3 ounces hazelnuts, finely chopped
directions
- Toast the hazelnuts, let cool and then chop finely.
- Preheat oven to 375°F.
- Beat butter and sugar together until creamy.
- Add eggs and flour alternatively.
- Divide the batter between two shallow equal tins, sprinkle with chopped hazelnuts and bake at 375 F for about 30 minutes.
- Let cool on wire racks, then sandwich with either jam only or a mix of whipped cream and jam.
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