Spanish Guacamole (Vegan Friendly)
photo by AZPARZYCH
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3 cups
ingredients
-
Guacamole
- 4 avocados, peeled and pitted
- 1⁄4 cup minced green olives (reduced from 1 cup and I used pimiento-stuffed green olives)
- 4 garlic cloves, peeled and minced
- 1 jalapeno pepper, stemmed, seeded and finely chopped (or any chili of your choice including green bell pepper if you want the guacamole mild)
- 1⁄4 cup medium-dry sherry (can substitute sherry vinegar or lemon juice)
- 2 tablespoons fresh parsley, minced (I added fresh parsley and fresh cilantro)
- 1⁄4 teaspoon spanish smoked paprika
- 1⁄2 cup mayonnaise (or more)
-
Garnish
- lemon wedge
- parsley (FRESH!) or cilantro (FRESH!)
- smoked paprika
directions
- Mash the avocados. Fold in remaining guacamole ingredients.
- Guacamole is best made as close to serving as possible.
- Garnish with the lemon, parsley and/or cilantro and smoked paprika just before serving.
- Store in an airtight container. Tip: I place a piece of wax paper or plastic wrap on the surface of the guacamole to stop the avocados from turning brown.
- Yield is estimated.
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RECIPE SUBMITTED BY
COOKGIRl
United States