Hongos Con Pimientos (Mushrooms With Peppers)

"A Mexican variation on sauteed mushrooms and peppers. Can be used for a burrito filling."
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
photo by LucyS-D photo by LucyS-D
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil in skillet over medium heat. Add mushrooms, onion and garlic. Cook until onion is just soft, being careful not to brown garlic.
  • Stir in peppers and cook until mushrooms are done. Peppers should still be crisp.
  • Place on serving dish and sprinkle with cheese.
  • Serve.

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Reviews

  1. This is quick and easy and quite healthy. I also liked it stuffed in a wrap.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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