Spanish Watermelon Salad
"Great for summer, recipe courtesy of Spain GourmeTour magazine."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 salad
ingredients
- 1 medium watermelon
- 1 small melon or 1 mango
- lychees
- 4 tablespoons sugar
- 1 small glass white wine
- 1 small glass maraschino cherry
directions
- Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon.
- Cut off the top third of the watermelon and remove the pulp, using the same spoon.
- Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine.
- Leave to cool in the refrigerator.
- Serve either in a large bowl or in individual servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
