4-Cheese Broiled Tomato Slices
"A great appetizer that does not take much time at all to prepare. These would be good on a slice of toasted bread too for an open face sandwich for lunch."
photo by Nif_H
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
20 appetizers
- Serves:
- 20
ingredients
- 1⁄2 cup parmesan-romano cheese mix, grated
- 1⁄2 cup ricotta cheese
- 1⁄2 cup mayonnaise
- 1 tablespoon dried oregano
- 1⁄2 - 1 teaspoon salt (to taste)
- 1 teaspoon garlic, minced
- 4 large tomatoes
directions
- In a bowl, combine all ingredients BUT the tomatoes.
- Cut each tomato into 4-5 slices so they are not thin. Spread each slice with 1 tbs of cheese mixture.
- Place on ungreased baking sheet and BROIL 3 inches from heat for 3-5 minutes or until cheese melts and is golden brown in color.
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Reviews
-
Yummy breakfast for me today! I only counted 3 cheeses listed so I added some mozzarella to the mix - can't get enough cheese! I used 1 Roma tomato cut into four slices and adjusted the total to serving 2. Served up on brizzolio bread, I really enjoyed this. Thanks HokiesMom! :) -
-
Wow Hokies you were right this does make a fantastic open faced sandwich! I halved some ciabatta rolls brushed with olive oil and popped under the broiled along with the tomatoes. The ricotta really adds nice texture and body to the topping on these wonderfully flavored topping, yes I know a whole tablespoon of dried oregano sounds like a lot but it is the perfect amount.
RECIPE SUBMITTED BY
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