Cucumber Melon Smoothie
"This sounded so good I had to make it as soon as I got the recipe in my e-mail. It was very refreshing for breakfast. I used all vanilla yogurt instead of frozen yogurt. Recipe courtesy of Stonyfield Organic."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup vanilla frozen yogurt (Honey Greek )
- 2 cups cantaloupe, diced
- 1 cucumber (peeled, seeded, and cut into 1/2 inch pieces)
- 6 ounces low-fat french vanilla yogurt
- 2 tablespoons lime juice
directions
- Soften Greek frozen yogurt at room temperature for 5 minutes of necessary.
- Combine frozen yogurt, cantaloupe, cucumber, vanilla yogurt, and lime juice in a blender and puree until smooth, scraping down the sides as necessary.
- Serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
