Slow Cooker Meatloaf

"From Family Circle magazine"
 
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Ready In:
3hrs 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, Worcestershire sauce, salt and pepper until well blended.
  • Fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place.
  • Spoon meatloaf mixture onto foil and form into an oval-shaped loaf.
  • Spread remaining 3 tablespoons of ketchup over top of meat mixture.
  • Cover and cook on high for 3 hours or low for 6 hours, or until internal temperature registers 160 degrees on an instant-read thermometer.
  • To serve, carefully lift meatloaf out of slow cooker using foil handles.
  • Slice using a serrated knife and serve immediately.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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