Slow Cooker Indian-Spiced Turkey Breast
"From Family Circle"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 boneless and skinless turkey breast half
- 1 cup reduced-sodium chicken broth
- 1 1⁄2 teaspoons curry powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1 large onion
- 2 tablespoons ginger, chopped
- 1⁄4 cup cilantro leaf
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1⁄2 cup low-fat plain yogurt
- 2 tablespoons cilantro, chopped
- 3 cups cooked brown basmati rice
directions
- Coat slow cooker bowl with nonstick cooking spray.
- Place turkey in bottom and pour broth over top.
- Mix together curry powder, cayenne pepper and salt; sprinkle over turkey.
- Scatter onion, ginger and cilantro leaves over turkey.
- Cover and cook on low for 6 hours.
- Add chickpeas during last 30 minutes of cooking.
- Remove turkey to a cutting board and cover.
- Gradually whisk yogurt into slow cooker bowl; stir in chopped cilantro.
- Allow sauce to heat through.
- Slice turkey and serve with cooked rice and the yogurt and chickpea sauce.
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Reviews
-
Delicious and easy!. The turkey breast was moist, chick peas very flavorful and the sauce fantastic. Thanks for post ing this incredible recipe.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!