Bell Pepper, Chickpea, & Fish Tagine

"I combined 2 recipes to come up with this one. Other fish can be substituted for salmon, such as monk, sole, tilapa. Adjust cook time for the change."
 
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Ready In:
1hr 25mins
Ingredients:
21
Serves:
2-3
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ingredients

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directions

  • Pour both oils into a warm tagine. Saute the onion & peppers over medium heat until semi-soft.
  • Meanwhile, place the cialntro, parlsey, garlic, & fresh tomato into a food processor. Blend until chunky. Pour the mixture into the tagine, stir then add the canned tomatoes.
  • Stir in the spices then the chickpeas. Place the fish on top of the mixture then gently push down into sauce.
  • Cover with the lid and cook over medium-low heat for one hour. The tagine is done once the fish is pink (or white) all the way through.

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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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