Roasted Kumara (Sweet Potato) Salad

"Roasted sweet potato served on a bed romaine. Any nut can be subbed for the pine nuts, i.e. macadamia or pistachios."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
55mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Pre-heat the oven to 350°F.
  • Place the kumara in a baking dish and drizzle with 2 tablespoons olive oil. Sprinkle on a pinch of salt. Roast for 25 minutes or until soft. Set aside to cool.
  • Divide lettuce, tomato halves and radish slices between two chilled plates. Top each with half of the cooled kumara.
  • Sprinkle on crumbled feta and pine nuts.
  • Drizzle with olive oil and balsamic vinegar. Sprinkle with freshly ground black pepper.

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Reviews

  1. I can't count the stars I'd give this salad. This is so fantastic I'd see this on an awesome chef's menu! In Australia! I'm sure that I will make this all the freakin' time because it is exactly the salad I've been searching for these many years. Made as directed -- I'm really passionate about this salad! Thanks, Mikekey! Made for Diners, Winers, and Chives, Aussie/New Zealand region of ZWT8.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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