Rosewater Salad - Indian Dessert.

"Cut out from a magazine dated June 1999. Sounds wonderful and refreshing! Chill time is cooking time."
 
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Ready In:
1hr 10mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Peel and remove all the seeds from the melon. Cut into even chunks and place in a pretty serving bowl.
  • Wash, remove the tops and halve the strawberries. Add to the bowl.
  • Sprinkle the rosewater over and gently stir to combine.
  • Cover and chill upto 1 hour.
  • Sprinkle with icing sugar just before serving.

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Reviews

  1. This was so refreshing! I used half the fruit but the same amount of rosewater and let it sit in the fridge for about 2 hours. When it came to the icing sugar, I just sprinkled it on and mixed it around without really measuring. Thanks for a new twist on fruit salad! Made for ZWT 8
     
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<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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