Classic Sangria

Submitted by swiz58

"This Cook's Illustrated recipe was a hit at our last summer party."

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Ready In:: 8hrs 10mins
Ingredients:: 6
Serves:: 4

ingredients

1 large orange, juiced
1 large orange, sliced
1 large lemon, sliced
¹⁄₄ cup sugar
¹⁄₄ cup triple sec
750 ml merlot

directions

Add sliced orange, lemon and sugar to a large pitcher.
Mash until juice is released but fruit is not crushed.
Stir in orange juice, Triple Sec and wine.
Refrigerate for at least 2 hours but 8 is best.
Stir and serve with ice.

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RECIPE SUBMITTED BY

swiz58

Canada

i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.

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