Indian- Tomato Kachambur

"A side to serve with any Indian meal. Needs 30 minutes refrigeration before serving"
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Mix the lime juice, sugar and salt in a large bowl. Stir until the sugar has completely dissolved.
  • Add all remaining ingredients and toss well to mix.
  • Cover with clingfilm and refrigerate for at least 30 minutes.
  • Toss the vegetables again before serving to ensure the dressing is distributed.

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Reviews

  1. I enjoyed the lime flavor & thought it added an unexpected sparkle to a cucumber salad. I skipped the mint (personal preference) and could see this salad paired with a Tex-Mex meal too. Thank you for sharing the recipe!
     
  2. Made for the Spring PAC Safari 2013, this recipe definitely has versatility to recommend it. While described as a recipe of Indian origin, I agree w/another reviewer that the combo of ingredients is also decidedly Tex-Mex. It would be equally welcome as a relish side for both cuisines, could be used as the basis of a shrimp ceviche w/some proportional adjustments & be moved even closer to Tex-Mex w/the addition of halved black olives &/or avocado (a comment made by my DH). Green onions are rarely found here in Iceland, so I subbed red onion & otherwise made the recipe as written. Thx for sharing this recipe w/us.
     
  3. I liked the lime taste. Made for World tour 8
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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