Oatmeal Gingerbread (Scottish)

"Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946"
 
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photo by MomLuvs6 photo by MomLuvs6
photo by MomLuvs6
photo by MomLuvs6 photo by MomLuvs6
Ready In:
1hr 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Line a seven inch square baking pan with greaseproof paper which has been well buttered.
  • Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
  • Sift the flour and baking soda into a bowl.
  • Add the oatmeal and spices.
  • Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
  • Pour into the baking pan and bake about 45 minutes.
  • Allow the cake to cool for ten minutes before turning out onto a wire rack.
  • Serve with a dollop of sweetened whipped cream or vanilla ice cream.

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Reviews

  1. Very Good,nice spiciness in this oatmeal gingerbread. Used Scottish Mixed Spice #484946 by Mikekey for this recipe. Thank You. Made ZWT8.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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