Mellin's Tri-Tip
"This recipe is from our friend David Mellin who I owe a huge apology to...LOL...I never knew he cooked! Way to go David!!! He says this recipe is "easy as hell". He noted it "Can also be done with those mini chicken wings". I estimated the size of the tri-tip, servings and cook time as he didn't specify . For the dressing and Barbecue sauce use however much you desire...you will more than likely not use the entire bottle of either."
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
4 pounds
- Serves:
- 16
ingredients
- 2 -4 lbs tri-tip steak
- 1 (14 ounce) bottle Italian dressing, the oily kind
- 1 (12 ounce) bottle barbecue sauce, of your choice
directions
- Poke holes in the tri-tip with a fork and place in a ziplock bag. Add the Italian Dressing and marinate in the refrigerator for 2 days.
- Bar-b-cue tri-tip to desired doneness adding Barbecue sauce towards end of grilling time.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
