Cheddar Cheese and Chilli Scones
"A delightful Cheese scone with a bit of a zing to really round out the flavour. Everyone enjoys them and they are a favourite either for a light lunch or just a snack! they are a winner at Picnics too. So easy to bake and they freeze well"
photo by JoyfulCook
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 12 ounces self raising flour
- 1 1⁄2 teaspoons baking powder
- 2 ounces margarine
- 1 1⁄2 teaspoons mustard powder
- 2 -3 teaspoons sambal oelek or 2 -3 teaspoons thick chili sauce
- 5 ounces cheddar cheese, Mature, Grated
- 1 cup milk, to mix
- 1 pinch salt
directions
- Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard and cheese.
- Stir through well. Add the Sambal or chilli (not sweet) sauce to the milk and mix in well. Add enough of the milk to give a fairly soft dough.
- Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
- Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
