Dinner Sandwich Amish Style
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 sandwich
- Serves:
- 3
ingredients
- 6 slices thick multigrain bread
- 3 slices colby-monterey jack cheese (thick slices if possible)
- 3 slices swiss cheese (thick slices if possible)
- 1 chicken (store cooked rotisserie)
- 2 tablespoons sweet baby ray's barbecue sauce
- 2 tablespoons coarse grain mustard
directions
- 1.Butter one side of each slice of bread.
- 2. Put one slice of colby-jack cheese on 3 pieces of bread.
- 3. Spread the BBQ sauce on top of the colby-jack cheese.
- 4. Put one slice of swiss cheese on 3 pieces of bread.
- 5. Spread the mustard on top of the swiss cheese.
- 6. Put rotisserie chicken meat over the 6 bread slices.
- 7. Heat a large nonstick skillet or griddle over medium heat until hot. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted.
- 8.Cut sandwiches in half.
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RECIPE SUBMITTED BY
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