Grilled Lemongrass Beef Salad

"Make this an entire meal with lots of lettuce as a base. Crunchy, sweet, salty, hot...you decide. Note: lemongrass paste can be used in place of fresh and may be purchased in the produce department of most grocers."
 
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Ready In:
24hrs 15mins
Ingredients:
28
Serves:
2-4
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ingredients

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directions

  • Place the marinade ingredients (lemongrass through oil) into a blender or small food processor and blend or process until pureed.
  • Place the steak into a ziplock bag and scoop the marinade into the ziplock bag. Close the bag, squeeze out the air and massage the bag to coat. Refrigerate for 2 - 24 hours to marinade. Before grilling, beef may be salted, if desired.
  • Grill the meat over charcoal or gas grill for about 5-7 minutes per side. Avoid overcooking. Allow it rest for about 10 minutes before slicing into thin strips.
  • Toss the desired salad ingredients with the dressing and lay over the grilled beef strips.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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