Salisbury Steak Recipe With Buttered Egg Noodles

"A family comfort dish that my DH appreciates. The entire group will enjoy this easily made meal."
 
Download
photo by mtbikeTX photo by mtbikeTX
photo by mtbikeTX
Ready In:
27mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
  • Coarsely chop the mushrooms, celery, onion, and garlic.
  • Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
  • Form the mixture into patties, a scant ½ inch thick.
  • Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
  • While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
  • Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
  • Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
  • Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
  • Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Quick,tasty and easy! If your a gravy/sauce lover double gravy/sauce recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes