Landry's Spicy Shrimp Salad

Submitted by DailyInspiration

"Landry's is a popular seafood restaurant here in town and this recipe was published in Settings on the Dock of the Bay cookbook. Prep time does not include cooking time for shrimp."

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photo by teresas

Ready In:: 20mins
Ingredients:: 13
Serves:: 6

ingredients

1 ¹⁄₂ lbs cooked shrimp, shelled and cut into bite-size pieces
³⁄₄ cup celery, chopped
³⁄₄ cup green onion, chopped
1 tablespoon cilantro, chopped
2 teaspoons cumin
1 teaspoon white pepper
1 teaspoon chili powder
¹⁄₄ teaspoon cayenne pepper
salt and black pepper
1 cup mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons cajun hot sauce
1 teaspoon Dijon mustard

directions

Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.

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Reviews

Wow...this is spicy good...of course the hubby thought it needed more salt...but I felt with all the spices there wasn't a need for extra salt...(I did add 1/8 tsp)...I prepared this and let it sit in the frig for an hour...and decided to serve it on a bed of lettuce...the hubby gave it a thumbs up...so that means he really enjoyed it...I did cut the recipe in half so we each got 1 1/2 servings for our dinner...next time I would use white Worcestershire sauce only because the dark made it turn a tad bit on the dark side...made for "Only the Lonely" tag game...

teresas