Velveeta Italian Cheese DIp
"Cheese DIp"
photo by mybass02
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (10 ounce) can rotel
- 1⁄2 cup milk
- 1 Italian salad dressing mix
- 2 lbs Velveeta cheese
- 1 lb breakfast sausage
directions
- Cook sausage into crumbs. Cut cheese in to small cubes add all ingredients into Crockpot cook on high. Once melted turn to warm -- .
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Stay-at-home MOM :)</p>
