V8 Juice Canning
- Ready In:
- 4hrs 30mins
- Ingredients:
- 14
- Yields:
-
11 Quarts
- Serves:
- 44
ingredients
directions
- Core and cut tomatoes into chunks that break down easy.
- Coarsely cut celery, onion, peppers, and parsley.
- Divide into half and place into 2 huge nonaluminum pot.
- Add rest on the ingredients into the pots.
- Bring mixture to a slow simmer first.
- Stir about every 3 minutes to prevent burning.
- Liquid will begin to appear.
- Bring mixture to a boil for ½ hour.
- Check carrots for tenderness.
- Put through a sieve or calendar. I use a Kitchen aid.
- Pour liquid into a pot and add sugar and salt.
- Bring to a boil.
- Put in washed canning jars.
- Put jars in a hot bath for 15 minutes.
- Take jars out of bath and turn upside down till cool, then turn right side up and they should seal.
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RECIPE SUBMITTED BY
Chili Dan
West Bend, WI
<p>Love to can and cook.</p>