Buffalo Chicken Wing Soup

"There is a restaurant in Buffalo NY famous for chicken wing soup after many tries and Bills games later I have been told mine is better. I usually make this recipe x4 for tailgate parties"
 
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Ready In:
1hr 15mins
Ingredients:
14
Serves:
6-8
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ingredients

  • 3 (10 ounce) cans cream of chicken soup
  • 6 cups milk
  • 3 cups shredded cooked chicken
  • 1 cup celery
  • 1 cup carrot
  • 1 cup onion
  • 1 cup diced cooked potato (canned)
  • 14 cup blue cheese dressing
  • 14 - 12 cup Frank's red hot sauce
  • 12 cup bottled chicken wing sauce
  • 8 ounces sour cream
  • salt
  • pepper
  • cayenne
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directions

  • Saute veggies for 5 minutes.
  • Add everything except potatoes and cook on low for 45 minutes.
  • Add potatoes and season.
  • cook 15 minutes longer until potatoes are warmed.
  • or.
  • add everything except potatoes to a crock pot and cook 4 to 5 hours or veggies are cooked adding the potatoes at the end.

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Reviews

  1. I took a chance at a new recipe, from a person I do not know. But in the end the soup came out fantastic! Loved it!
     
  2. I would have to say that the creator of this soup and their guests have never really tried the buffalo chicken wing soup that is available at Danny's, which I am guessing is the restaurant they are referring too. This was extremely thin and came no where close to what I expecting. Very disappointed, especially being a fellow Buffalonian that thrives on hot flavors.
     
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