Reeses Cheesecake Squares #RSC

"Ready, Set, Cook! Reynolds Wrap Contest Entry. My mom loves cheesecake so I made this for her, she passed away this year. love chocolate and peanut butter Tip: make sure everything is cold when whipping the heavy cream including bowl and whip also."
 
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Ready In:
4hrs 12mins
Ingredients:
9
Yields:
24 squares
Serves:
8-10
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ingredients

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directions

  • 1. line a 13x9 pan with nonstick foil, put 6 graham crackers on bottom; set aside.
  • 2. in small bowl, whip heavy cream until stiff about 7 minutes.
  • 3. in medium bowl, mix cream cheese, sugar, vanilla, and peanut butter until creamy. Fold in 1 cup of whipped cream in cream cheese mixture.
  • 4. melt chocolate either in microwave or on stove-top, let cool.
  • 5. put the cream mixture on top of crackers, then line 6 more graham crackers on top.
  • 6. cover top of crackers with 1 cup whipped cream, then drizzle cooled chocolate on top, put almonds on top of chocolate.
  • 7. put in fridge for at least 4 hours or overnight.
  • 8. cut into squares and serve.

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