Dees Greek Omelet
"has spinach black olives feta"
photo by threeovens
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 eggs
- 1 tablespoon butter
- 2 mushrooms, chopped
- 1 tablespoon black olives, chopped
- 1 pinch oregano
- 1⁄4 teaspoon pepper
- 1⁄2 cup Baby Spinach, chopped
- 2 tablespoons feta cheese
-
garnish
- tomatoes, chopped
- 1 green onion, chopped
directions
- mix eggs with oregano and pepper
- in pan saute mushrooms in butter
- take out mushrooms.
- pour eggs in butter
- add back mushrooms
- add olives spinach and cheese
- cook until done
- fold over plate
- garnish with tomatoes and green onion.
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Reviews
-
I can't say enough about this omelet. I think I could eat it every day. -
Such a winderful combination of tastes in this omelette. We love omelettes and this one is a winner. I will use this recipe regularly. Thanks for posting! -
I really enjoyed this simple omelet. I was out of green onions so used red instead. One of these days I may finally learn the trick of folding an omelet that doesn't look scrambled. lol. Thanks Dee for sharing another nice recipe. Made for ZWT9.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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