Katsu Sauce
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 1⁄3 cup catsup
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 pinch ground red pepper
directions
- Mix all ingredients thoroughly.
- Refrigerate for 30 minutes before serving for flavors to blend.
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RECIPE SUBMITTED BY
Culinary School Dro
Las Vegas, 68