Asparagus With Fried Dace

"Fried fish from china."
 
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Ready In:
15mins
Ingredients:
13
Serves:
4
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ingredients

  • 2 tablespoons lee kum kee black bean garlic sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 12 teaspoon salt
  • 14 teaspoon white pepper
  • 3 tablespoons peanut oil
  • 2 lbs fresh asparagus, trimmed
  • 1 12 cups clam juice
  • 3 tablespoons oyster sauce
  • 1 teaspoon sugar
  • cornstarch roux
  • 6 12 ounces fried dace with black beans, drain off the oil
  • 2 stalks green onions, sliced
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directions

  • In a mixing bowl combine the black bean, garlic, shallot, salt and pepper and blend well and set aside until needed.
  • Heat a wok over high heat add oil and when the oil start to smoke add black bean mixture and asparagus and stir fry for 2 minutes. Pour in the clam juice; oyster sauce and sugar bring to a boil. After 4 minute add cornstarch roux to thicken the sauce. Blend in the dace strips and green onion and blend well.
  • You can buy the fried dace fish with black bean from a Chinese store.

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