Fall Berry Crisp

"This is the best crisp I've ever had and it has become a Fall staple in my household and is THE BEST with a nice scoop of vanilla ice cream on top! You can try raspberries, blueberries, blackberries or strawberries too...whatever's fresh and available to you. My favorite combination has always been 5 cups fresh raspberries mixed with 5 cups fresh chopped strawberries, sweet and slightly tart."
 
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photo by AlainaF photo by AlainaF
photo by AlainaF
photo by AlainaF photo by AlainaF
photo by AlainaF photo by AlainaF
Ready In:
40mins
Ingredients:
6
Yields:
1 casserole
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Combine flour, sugar and cinnamon.
  • Blend in butter with a pastry cutter or two knives until mixture is crumbly.
  • Place the berries in one large buttered casserole dish or two smaller buttered baking dishes and generously sprinkle with the crumb mixture.
  • Bake 20-25 minutes.
  • Serve warm with scoops of vanilla ice cream. Enjoy!

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p> <p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p> <p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p> <p>Food is definitely a pleasure for me, and I love to change others opinions on eating.&nbsp;I also encourage others to try new things!&nbsp; My passions are science, music, and art--as well as any DIY project!</p>
 
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