Turtle Custard Pie

"A chocolate crust topped with a caramel layer then creamy custard."
 
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Ready In:
55mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Spread caramel topping over bottom and sides of crust. Beat together remaining ingredients, pour into crust.
  • Bake until knife inserted halfway between crust and center comes out clean, about 45-50 minutes. Cool at room temperature for one hour.
  • Store in refrigerator.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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