Chicken Bacon and Cheese Melt
"In place of bottled honey barbecue sauce, try Recipe #430587 (Honey Chipotle Barbecue Sauce)."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 2 tablespoons butter, melted
- 2 tablespoons minced garlic
- 1 small onion, peeled and sliced (yellow, white or red onion)
- 8 slices bacon, cooked crisp
- 4 boneless skinless chicken breasts, pounded thin (lightly seasoned if desired)
- honey barbecue sauce
- 4 slices cheese, such as monteray jack, cheddar, provolone, etc
- 4 crusty rolls
- mayonnaise or additional barbecue sauce
directions
- Preheat grill to medium then line with non-stick foil.
- Stir the minced garlic, salt and pepper into the butter. Brush onion slices evenly with garlic-butter mixture as they are placed on grill. Close the lid and cook, turning and moving as needed, for 20 minutes. Increase heat to medium-high.
- Lay flattened breasts on the grill grates. With the remaining garlic sauce, brush all over chicken. Grill, turning once, for 10-12 minutes or until cooked through coating with barbecue sauce in the last few minutes.
- Top each piece of chicken with onions and one slice cheese. Cover and let stand for 30 seconds. Toast buns on grill and spread with mayonnaise or barbecue sauce. Top with chicken steaks and two slices bacon. Close with bread top.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
