Irresistible Peanut Butter Cookies

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photo by Jifreg Recipes photo by Jifreg Recipes
photo by Jifreg Recipes
Ready In:
44mins
Ingredients:
9
Yields:
3 dozen cookies
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ingredients

  • 34 cup Jif® Creamy Peanut Butter
  • 12 stick Crisco® Baking Sticks All-Vegetable Shortening or 1/2 cup Crisco® All-Vegetable Shortening
  • 1 14 cups brown sugar, firmly packed
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 34 cups Pillsbury BEST® All Purpose Flour
  • 34 teaspoon baking soda
  • 34 teaspoon salt
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directions

  • HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  • BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

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