Crock Pot Indonesian Beef

"Serve with flatbread. Think pat's idea about adding fresh green beans might work."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
8hrs 15mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Line crockpot with crockpot liner.
  • Put flour into ziplock, add beef, and shake until meat is coated.
  • Heat oil in a large nonstick skillet over, sauté beef.
  • Meanwhile put veggies in bottom of crockpot.
  • Transfer beef to crockpot, deglaze skillet with soy, scraping up any brown bits and pour over beef.
  • In medium bowl, mix together curry, ginger, bay leaf, garlic powder, and cayenne, stir in coconut milk, pour over all in crock pot. Wait on salt. :).
  • Cover and cook on high for 6 hours, or low for 8 hours.
  • Remove bay leaf and stir in salt.
  • Serve over pita or naan bread with parsley, yogurt, and lime.

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Reviews

  1. O'kay made as per recipe though added more light cocnut milk (I had 2 cans of at 270ml each which made it a little watery) but still added was a good meal which I served with some rice, naan bread (to soal up those delicious juices) and some steamed greens on the side (would suggest adding greens, maybe beans to make a full one pot meal). Thank you WiGal, made for ZAAR Stars tag game (under 24 horu rule).
     
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