Last Minute Creamy Taco Salad Dressing

"I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have the ingredients on hand! Make yours as spicy as you wish. When we make taco salads, I use iceberg lettuce topped with some of this dressing, then layer on beans, tomatoes, avocado, corn, TVP taco "meat" and radishes for garnish. YUM!"
 
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Ready In:
5mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Mix together the ingredients and use atop lettuce for taco salads.

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