Moo Shu Sloppy Joes
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
8 tortillas
- Serves:
- 4
ingredients
- 2 teaspoons cornstarch
- 1⁄2 cup cold water
- 1⁄4 cup barbecue sauce
- 1⁄4 cup hoisin sauce
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 1⁄4 teaspoon salt
- 1 small onion, sliced
- 1 small sweet red pepper, sliced
- 2 teaspoons canola oil
- 3 cups coleslaw mix
- 1 lb lean ground beef
- 8 flour tortillas, warmed
directions
- In a small bowl, combine cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt.
- in a large skillet saute onion and red pepper in oil until crisp-tender. remove from pan and set aside.
- in same skillet cook ground beef until no longer pink and then drain.
- stir sauce mixture over meat bring to a boil and cook two minutes until thickened.
- add coleslaw mix and stir.
- spoon into tortillas and top with onions and peppers.
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Reviews
-
GOOD stuff! 5 stars all the way around the table! The only changes I made: used dark soy sauce, not low sodium, omitted the salt. Added less cabbage. Also added 1 Tablespoon of Sambel Oelek for a kick. It was balanced nicely with the sweetness from the BBQ sauce & hoisin. Thanks for posting GingerlyJ!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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