Chinese Sweet Peanut Soup (Fa Sung Woo )
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 3⁄4 cup raw peanuts, skinned
- 1⁄2 cup sugar
- 6 cups cold water
- 1⁄2 cup rice flour (not glutinous rice flour)
directions
- Heat a wok over high heat until hot but not smoking.Add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.Remove from heat to cool.
- Gring the peanuts in a food processor until the consistency of peanut butter.Add the sugar and process again.
- Mix the rice flour and 1 cup of cold water,whisking until smooth.Add the peanuts and 1 cup of water and whisk again.Add the remaining water and bring to a boil stirring constantly until the soup thickens.
- Serve hot,1 cup per person.
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