Chicken-Corn Pilaf
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1 1⁄2 cups precooked rice, like Minute Rice
- 1 chicken bouillon cube
- 1 cup boiling water
- 1⁄2 teaspoon salt, I don't use because the bouillon is salty enough
- 1 (5 ounce) can boneless chicken, chopped
- 1 (7 ounce) can corn, drained
- 2 tablespoons pimientos, I don't use
directions
- Melt butter in medium skillet.
- Saute rice, stirring frequently, until golden brown.
- Add remaining ingredients, mixing well.
- Cook tightly covered over low heat for 5 minutes.
- Serve with sliced tomatoes, if desired.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania