Pineapple Pie Bites

"This recipe is tangy, creamy, and full of flavor!"
 
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Ready In:
10mins
Ingredients:
4
Serves:
12-15
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ingredients

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directions

  • 1. Strain/squeeze as much juice out of the crushed pineapple.
  • 2. Empty instant pudding mix into bowl.
  • 3. Add sour cream to bowl.
  • 4. Add pineapple to sour cream and pudding mix and stir until ingredients combined.
  • 5. Get your phyllo shells ready and spoon mixture into shells. *I use the tray they come with to serve*.
  • Definitely gobble them up as soon as you can. They will get soggy overnight!

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