Nutter Butter Ice Cream Cones

"Adorable little ice cream cones that are fun to make."
 
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photo by Kathy photo by Kathy
photo by Kathy
photo by Kathy photo by Kathy
photo by Kathy photo by Kathy
photo by Kathy photo by Kathy
photo by Kathy photo by Kathy
Ready In:
30mins
Ingredients:
9
Yields:
15 Ice Cream Cones
Serves:
15
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ingredients

  • 15 Nutter Butter sandwich cookies
  • 2 ounces white chocolate candy melts
  • 2 ounces white chocolate candy melts, plus
  • pink food coloring or red food coloring
  • 2 ounces peanut butter chips, plus
  • 12 - 1 ounce semi-sweet chocolate chips
  • M&M'
  • multi-color non-pareils
  • wax paper
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directions

  • Lay a sheet of wax paper on the counter top.
  • Vanilla Ice Cream: Put 2 oz. white candy melts to a small dish. At 50% power, microwave the candy melts for about a minute. Stir, then microwave in 15-20 second internals. Do not overcook. If you do, add a bit of vegetable shortening and stir.
  • Dip top half of Nutter Butter cookies into the melted candy, then lay on wax paper. Sprinkle with multi-color non-pareils and top with an M&M.
  • Strawberry Ice Cream: Add red/pink food coloring to white candy melts. Repeat dipping/decorating process used above.
  • Chocolate Ice Cream: Put peanut butter chips and semisweet chocolate chips in a small dish. Use just enough semisweet chocolate to get a nice chocolate ice cream color. Microwave at 50% power for 45 seconds, continue in 15-20 second intervals until melted. I like adding a little bit of shortening. Repeat dipping/decorating process used above.
  • Allow to harden and enjoy.

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