Kitchen Kouture Albondigas Soup

"This is my families favorite soup recipe. Some of the meatballs will fall apart, while others hold their form. This gives the soup a wonderful texture. It freezes well to."
 
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Ready In:
1hr 30mins
Ingredients:
22
Serves:
12
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ingredients

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directions

  • Directions:

  • Make the meatballs first: Combine everything and mix thoroughly.
  • Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
  • You should make around 20 to 24 meatballs.
  • Cook meatballs on a lipped baking sheet on 375 degrees for 20 minutes.
  • In a skillet, sautee onion, celery, jalopeno, and garlic.
  • Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
  • Bring to broil, and reduce heat and simmer for 10 minutes.
  • Drop meatballs in the soup.
  • Return to simmer and cook another 10 minutes.
  • Add zucchini and cook 10 minutes.
  • Season with salt and pepper, to taste.

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