Guacamole
"Mexican Dip!"
photo by Emma Pham
- Ready In:
- 4mins
- Ingredients:
- 8
- Yields:
-
2 serve
- Serves:
- 2
ingredients
- 1 avocado, peeled skin
- 1 tablespoon jalapeno pepper, chopped
- 1 small shallot, chopped
- 1 garlic clove, minced
- 1 tablespoon fresh cilantro, chopped
- 1 1⁄2 teaspoons lime juice
- 1 pinch salt
- 1 pinch pepper (optional)
directions
- Mix everything together and blend well. Chill in fridge up to 2 hours.
- Serve with corn chip !
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