Arroz Valenciana
"a filapina rice dish from from spain with changes has coconut milk"
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 onion, diced
- 3 chicken thighs, cut in half
- 1⁄2 lb chorizo sausage, sliced into coins
- 1 cup jasmine rice
- 1⁄2 cup glutenous rice
- 2 tablespoons tomato paste
- 1 tablespoon fish sauce
- 1 lb Polish sausage, cut into coin
- 1 cup coconut milk
- 1 cup chicken stock
- 1 bell pepper, diced
- 2 potatoes, chopped into large pieces
- 1⁄3 cup raisins
- 1⁄2 cup peas
- 1 teaspoon safflower oil (optional)
directions
- soak both rices for 1 hour
- drain
- cook garlic and onion in olive oil
- add chicken and chorizo
- brown
- add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
- add potatoes and peppers
- add sausage
- add rices and stock and milk and raisins and safflower if adding
- put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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