Sweet & Sour Chicken Wings
"This is a family favorite, takes a little time but, well worth it!
we always watch for a sale on chicken wings and stock up for this Recipe.
And we always double or triple the sauce mixture and put it over white rice :)"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 lb chicken wings
- garlic salt
- Accent seasoning
- 3 -4 eggs, beaten
- cornstarch
-
Sauce
- 3⁄4 - 1 cup sugar
- 1⁄2 cup seasoned rice vinegar
- 1⁄4 cup chicken broth (you get this when you boil wing tips)
- 3 -4 tablespoons ketchup
- 1 tablespoon salt, to taste
directions
- Cut wings in half, cut off tips and boil for broth.
- sprinkle wings with garlic salt and accent, let stand 1 hour.
-
Now it's time to make your sauce:
- Add sugar, rice vinegar, chicken broth,Ketchup and salt in saucepan,.
- heat until sugar melts, set aside.
-
Now back to the Chicken wings:
- roll in cornstarch then in beaten eggs.
- fry until light brown, drain.
- place in shallow pan and pour sauce over.
- Bake @ 350 for 1 1/2 hours.
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RECIPE SUBMITTED BY
cinderbear57
United States
