Pumpkin Slices With Rum Glaze
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
ingredients
- 8 rhodes frozen texas rolls or 1 loaf rhodes bread dough, thawed but still cold
- 3⁄4 cup canned pumpkin
- 2 tablespoons butter, browned
- 1 cup sugar
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
-
Rum Glaze
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 1⁄2 tablespoons milk
- 3⁄4 cup powdered sugar
- 1 1⁄2 teaspoons rum flavoring
directions
- If using loaf, slice into 16 thin pieces. If using rolls, cut each roll in half and flatten into a 3x3-inch oval. Combine browned butter, sugar, cinnamon and nutmeg in a bowl. Spread about a teaspoon of pumpkin onto both sides of each dough piece and then dip both sides into the sugar mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge, to make a loaf shape. Sprinkle any remaining sugar mixture over the top of the slices. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 35-40 minutes. Cover with foil last 15 minutes of baking to prevent over browning. While baking, combine the butter, brown sugar and milk in a sauce pan and bring to a boil. Remove from heat and add the powdered sugar and flavoring. Drizzle over slices after baked.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>