Flame Dusted Corn With Feta Cheese
"For the flame eaters in your life."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 ears corn, shucked
- 2 teaspoons habanero chili powder, chipotle chile powder or 2 teaspoons dried ancho chile powder
- 1⁄2 cup mayonnaise
- 1 teaspoon garlic, roasted
- 1⁄2 cup feta cheese (or more to taste) or 1/2 cup Cotija cheese, crumbled (or more to taste)
directions
- Preheat grill to medium heat.
- Rub each ear of corn with a half teaspoon of the chile powder and wrap in aluminum foil.
- Grill about 20-30 minutes, turning occasionally.
- Meanwhile, in a mixing bowl, combine mayonnaise, garlic and feta cheese; mix well.
- Brush grilled corn with the seasoned mayo and roll in the crumbled feta or cotija cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
