Farmhouse Pecan Pie

"100-year-old Pecan Pie Recipe or "clean-your-plate-and-scrape-up-the-crumbs-with-your-finger" pecan pie"
 
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Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Roll out pie crust, and lay in pan - metal's best!
  • Beat eggs until light and fluffy.
  • Add sugar and beat again.
  • Add syrup, butter, pecans, salt and vanilla. Pour into pie pan, and place on cookie sheet lined with foil for easy cleanup in case the lovely goo boils over.
  • Cook on 350 for 10 minutes; then reduce temperature to 325 for 30 minutes.
  • Temperature reduction is to keep crust from burning.
  • Ovens vary in performance and cook times should be adjusted accordingly (I had to cook mine an additional 10 minutes).
  • Pie is done when center jiggles like jello when you shake the pie.
  • Make sure the pie cools completely before you cut it.

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