Salted Vanilla Bean Caramel Sauce from King Arthur Flour
photo by Bonnie G #2
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 Cup
- Serves:
- 8
ingredients
- 1 lb caramel, preferably from a block
- 1 tablespoon vanilla bean paste
- 1⁄2 teaspoon sea salt
- 1⁄4 cup heavy cream
directions
- Combine all ingredients in large saucepan set over medium heat.
- Stir frequently, conitnue to heat until caramel has liquefied and ingredients have blended together.
- Transfer to jars and cool.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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