Cranberry Orange Sauce Relish

"This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned ever. From a small town site fairoaks carmichael patch.The sauce is not overly thick or overly runny. It is spot on. If you want it sweeter add sugar to taste and ease on the salt and pepper. Brings out the meats' flavor. Enjoy! ChefDLH."
 
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photo by CHEFDLH photo by CHEFDLH
photo by CHEFDLH
photo by CHEFDLH photo by CHEFDLH
Ready In:
30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
  • Bring the mixture to a boil on medium heat.
  • Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
  • Remove from heat.
  • You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it’s personal preference.
  • The cranberry sauce is fantastic the next day and will actually hold up for about a week.

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RECIPE SUBMITTED BY

I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
 
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